Conversion Calculator

Amount of nutrients in 100 g (grams) of Pork, cured, ham with natural juices, slice, boneless, separable lean and fat, heated, pan-broil.

Nutrient	Amount and Unit	Percentage
Water	70.93 g	70.93%
Energy (calorie)	118 kcal
Energy (joule)	494 kJ
Protein	20.89 g	20.89%
Total lipid (fat)	3.4 g	3.4%
Ash	3.8 g	3.8%
Carbohydrate, by difference	1.04 g	1.04%
Fiber, total dietary	0 g
Sugars, total	1.04 g	1.04%
Sucrose	0.31 g	0.31%
Glucose (dextrose)	0.72 g	0.72%
Fructose	0.01 g	0.01%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Calcium, Ca	6 mg	0.01%
Iron, Fe	0.93 mg
Magnesium, Mg	22 mg	0.02%
Phosphorus, P	321 mg	0.32%
Potassium, K	363 mg	0.36%
Sodium, Na	1160 mg	1.16%
Zinc, Zn	2.13 mg
Copper, Cu	0.272 mg
Manganese, Mn	0.026 mg
Selenium, Se	36.9 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.513 mg
Riboflavin	0.217 mg
Niacin	7.374 mg	0.01%
Pantothenic acid	0.839 mg
Vitamin B-6	0.504 mg
Folate, total	1 µg
Folic acid	0 µg
Folate, food	1 µg
Folate, DFE	1 µg
Choline, total	81.9 mg	0.08%
Betaine	6.2 mg	0.01%
Vitamin B-12	0.42 µg
Vitamin B-12, added	0 µg
Vitamin A, RAE	13 µg
Retinol	13 µg
Carotene, beta	0 µg
Carotene, alpha	0 µg
Cryptoxanthin, beta	0 µg
Vitamin A, IU	44 IU
Lycopene	0 µg
Lutein + zeaxanthin	0 µg
Vitamin E (alpha-tocopherol)	0.22 mg
Vitamin E, added	0 mg
Tocopherol, beta	0.01 mg
Tocopherol, gamma	0.03 mg
Tocopherol, delta	0 mg
Tocotrienol, alpha	0.02 mg
Tocotrienol, beta	0 mg
Tocotrienol, gamma	0 mg
Tocotrienol, delta	0 mg
Vitamin D (D2 + D3)	0.9 µg
Vitamin D3 (cholecalciferol)	0.9 µg
Vitamin D	37 IU
Vitamin K (phylloquinone)	0 µg
Dihydrophylloquinone	0 µg
Menaquinone-4	3.2 µg
Fatty acids, total saturated	1.054 g	1.05%
4:0 butanoic, butyric fatty acid	0 g
6:0 hexanoic, caproic fatty acid	0 g
8:0 octanoic, caprylic fatty acid	0 g
10:0 decanoic, capric fatty acid	0 g
12:0 dodecanoic, lauric fatty acid	0.001 g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.037 g	0.04%
15:0 monounsaturated fatty acid	0 g
16:0 hexadecanoic, palmitic fatty acid	0.667 g	0.67%
17:0 heptadecanoic, margaric fatty acid	0.006 g	0.01%
18:0 octadecanoic, stearic fatty acid	0.329 g	0.33%
20:0 eicosanoic, arachidic fatty acid	0.005 g
22:0 saturated fatty acid	0.009 g	0.01%
Fatty acids, total monounsaturated	1.445 g	1.44%
14:1 monounsaturated fatty acid	0 g
15:1 monounsaturated fatty acid	0 g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.087 g	0.09%
17:1 monounsaturated fatty acid	0.003 g
18:1 undifferentiated	1.334 g	1.33%
18:1 cis	1.32 g	1.32%
18:1 trans	0.014 g	0.01%
20:1 eicosenoic, gadoleic	0.02 g	0.02%
22:1 undifferentiated, docosenoic, erucic	0 g
Fatty acids, total polyunsaturated	0.454 g	0.45%
18:2 undifferentiated	0.368 g	0.37%
18:2 n-6 c,c	0.358 g	0.36%
18:2 conjugated linoleic acid (CLAs)	0.001 g
18:2 t,t	0.009 g	0.01%
18:3 undifferentiated, octadecatrienoic, linolenic	0.016 g	0.02%
18:3 n-3 c,c,c (ALA)	0.016 g	0.02%
18:3 n-6 c,c,c	0 g
18:4 octadecatetraenoic, parinaric	0 g
20:2 n-6 c,c	0.013 g	0.01%
20:3 undifferentiated	0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.058 g	0.06%
20:5 n-3 (EPA)	0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g